Boiled pork shank roll.
 
Weight: 700 - 1000g.
Price per kilogram: 10 EUR.
 
The shank roll is made according to our great-grandmother's recipe, so its taste remains exceptionally authentic and traditional. Only pork rind is used to make the roll, and we use only fresh meat obtained from Irish farmers. Natural Lithuanian spices—garlic, pepper, and salt—also flavor the rolls. The role will perfectly complement the festive table.
 
Ingredients: Pork meat 98%, Pepper, Salt, Spices.
Ready to eat.
 
Our boiled products, when stored in the refrigerator at a temperature between +2°C and +4°C, have a shelf life of 7 days. They feature clear labeling and batch numbers.
 
Please note that the packaging of the products may differ from the images displayed on our website. All products listed are subject to availability, and in certain circumstances, we reserve the right to substitute items that may be part of your order.