Cold smoked 100% pork meat - Neck
Weight: 300 - 500g.
Price per kilogram: 14 EUR.
 
Ingredients: Pork meat 98%, Pepper, Salt, Spices.
Cooking Instructions: Cook thoroughly before consuming.
 
Our Cold-Smoked products, when stored in the refrigerator at a temperature between +2°C and +4°C, have a shelf life of 30 days. They feature clear labelling and batch numbers.
 
Please note that the packaging of the products may differ from the images displayed on our website. All products listed are subject to availability, and in certain circumstances, we reserve the right to substitute items that may be part of your order.